Description:

Chicken Malai Leg is a rich and creamy grilled dish made from chicken legs marinated in a smooth, flavorful mixture of cream, yogurt, and aromatic spices. The marinade often includes ingredients like ginger, garlic, white pepper, cardamom, garam masala, and a touch of lemon juice, which create a mild yet flavorful profile that complements the natural tenderness of the chicken. After marination, the chicken legs are grilled or cooked in a tandoor, resulting in a smoky charred exterior while keeping the inside juicy and tender. Typically served with naan, rice, or a fresh salad, and paired with mint chutney or raita, Chicken Malai Leg is a popular choice for special occasions or gatherings. Its creamy texture and delicate, aromatic flavors make it a favorite among those who enjoy a softer, less spicy alternative to traditional grilled chicken.