Description:

Laccha paratha is a traditional Indian flatbread known for its flaky, layered texture. Made from simple ingredients like flour, water, and ghee, the dough is rolled out, folded, and rolled again to create layers. When cooked, it puffs up and forms crispy, tender layers that melt in the mouth. This paratha is commonly served with curries, dal, or yogurt, making it a perfect accompaniment to a variety of dishes. Its unique texture and rich flavor make laccha paratha a favorite in Indian cuisine.