Description:

Syrian foul with oil is a traditional Levantine dish made with fava beans, olive oil, and a blend of spices. The dish is often cooked slowly to allow the beans to become tender, and is typically seasoned with garlic, cumin, lemon juice, and olive oil, which adds a rich, flavorful depth. The beans are often served warm, drizzled with extra olive oil for richness, and topped with fresh herbs like parsley or cilantro. This simple yet satisfying dish is commonly enjoyed for breakfast or as a light meal, often accompanied by pita bread and sometimes with a side of pickles.