Description:

Daal Fry is a popular North Indian dish made with yellow lentils (toor dal, moong dal, or masoor dal) cooked with onions, tomatoes, and a blend of aromatic spices. The dal is tempered (tadka) with ghee or oil, mustard seeds, cumin, garlic, and dried red chilies, giving it a rich, flavorful taste. This comforting, protein-packed dish is often served with steamed rice, roti, or paratha. Daal Fry is a staple in Indian cuisine, loved for its savory taste, hearty texture, and ease of preparation. It’s a wholesome, nutritious option for any meal.