Description:

Bannu Chicken Handi is a traditional Pakistani dish hailing from the Bannu region, known for its rich, flavorful, and spicy taste. This dish features tender pieces of chicken cooked in a "handi" (a clay pot) with a blend of aromatic spices such as cumin, coriander, garam masala, and a mix of fresh herbs. The chicken is simmered in a thick gravy made from tomatoes, yogurt, and onions, which gives it a creamy and savory texture. The slow-cooking process in the handi enhances the flavors, making the dish rich and tender. Often garnished with fresh coriander and green chilies, Bannu Chicken Handi is typically served with naan or rice, offering a comforting and satisfying meal.