Description:

Sheep eggs, also known as "sheep testicles" or "lamb eggs" in some cultures, are considered a delicacy in various parts of the world, particularly in Middle Eastern, Mediterranean, and some Asian cuisines. These are not eggs in the traditional sense, but rather the reproductive organs of the sheep. They are often prepared in a variety of ways, such as grilling, frying, or stewing, and are sometimes marinated with spices and herbs to enhance their flavour.