Description:

**Mutton Namkeen Karahi** is a traditional Pashto dish that showcases the rich and flavorful cuisine of the Pashtun people. The dish is made with tender mutton, cooked in a **karahi** (a deep, circular cooking vessel) with minimal spices, allowing the natural flavors of the meat to shine. The word "Namkeen" means "salty" in Pashto, which highlights the emphasis on a savory, simple seasoning profile—usually just salt, black pepper, and sometimes a touch of ginger or garlic. The mutton is slow-cooked in its own juices, making it juicy, tender, and intensely flavorful. Typically, it's served with naan or rice, making it a popular choice for gatherings and celebrations in Pashtun culture. The slow-cooking process and the use of fresh ingredients give this dish its distinct taste and make it a beloved part of regional culinary traditions.