Description:

Chicken Keema is a flavorful and hearty dish made with minced chicken cooked in a blend of aromatic spices and vegetables. The ground chicken is sautéed with onions, tomatoes, ginger, garlic, and a variety of spices like cumin, coriander, and garam masala, giving it a rich and savory taste. It can also include peas, potatoes, or bell peppers, adding texture and flavor to the dish. Chicken Keema is a versatile dish, often served with naan, roti, or rice, and is perfect for both casual meals and special occasions. Its mildly spiced and comforting nature makes it a favorite in many households.