Description:

A hummus sandwich with liver is a flavorful Middle Eastern dish that combines the creamy richness of hummus with the savory taste of cooked liver. The hummus, made from blended chickpeas, tahini, olive oil, and lemon juice, is spread generously on soft pita or flatbread. The liver, often beef or chicken liver, is typically sautéed with onions, garlic, and spices, adding a rich, tender, and slightly earthy flavor to the sandwich. It’s usually topped with fresh vegetables like tomatoes and pickles to balance the richness of the liver. This hearty and savory sandwich offers a delicious mix of creamy, meaty, and fresh flavors.