Description:

A cauliflower sandwich is a flavorful and satisfying dish that features roasted or grilled cauliflower as the main filling. The cauliflower is typically seasoned with spices like cumin, paprika, garlic, salt, and pepper, then cooked until tender and slightly crispy. The cauliflower is placed between slices of soft bread, such as whole grain, pita, or a toasted roll. It can be topped with fresh ingredients like tomatoes, lettuce, cucumbers, and pickles for added crunch and freshness. Some variations include a drizzle of tahina, yogurt, or a spicy sauce for extra flavor. This sandwich is a delicious and healthy vegetarian option for lunch or a light snack.