Description:

Roghni naan is a deliciously soft and fluffy flatbread, known for its rich flavor and unique texture. Made from refined flour and often enriched with yogurt and milk, it’s typically topped with sesame seeds or nigella seeds before being cooked in a tandoor. The dough is sometimes infused with a hint of ghee or butter, enhancing its richness. Roghni naan pairs beautifully with flavorful curries and gravies, making it a popular choice in Indian cuisine. Its slightly crispy exterior and tender interior make it a delightful addition to any meal!