Description:

Chicken Sultani Handi is a luxurious and flavorful dish inspired by Mughlai cuisine, known for its rich and aromatic preparations. This dish features tender chicken pieces cooked in a creamy gravy made with a blend of yogurt, cream, and a variety of aromatic spices like saffron, cardamom, cinnamon, and cloves. The chicken is slow-cooked in a traditional handi (clay pot), which helps to infuse the flavors and create a rich, velvety sauce. The dish is often garnished with fried onions, fresh cilantro, and sometimes slivers of almonds or cashews. Chicken Sultani Handi is best enjoyed with naan, paratha, or fragrant basmati rice for a royal, indulgent meal.