Description:

Cheese and za'atar manakish is a popular Middle Eastern dish that combines the savory flavors of cheese and the aromatic herb blend, za'atar, on a soft flatbread. The base of the manakish is typically topped with a mixture of cheeses like Akkawi or mozzarella, providing a rich and creamy texture. Za'atar, which is a blend of dried herbs (such as thyme, oregano, and sumac) mixed with sesame seeds and salt, is sprinkled on top, adding a fragrant and earthy flavor. The manakish is then baked until golden and the cheese is melted, making for a deliciously satisfying snack or breakfast.