Description:

**Mutton Leg Roast** is a rich and flavorful dish made by slow-roasting a whole mutton leg, ensuring the meat becomes tender and juicy while developing a crispy, golden exterior. The leg is typically marinated with a mixture of aromatic spices like **garlic, ginger, cumin, coriander, garam masala,** and **yogurt**, which tenderize the meat and infuse it with deep flavors. It is then cooked on low heat, either in an oven or over a slow flame, allowing the spices to penetrate the meat and create a rich, savory crust. The result is a melt-in-your-mouth roast, with the meat easily falling off the bone. **Mutton Leg Roast** is often served with **naan**, **roti**, or **rice** and makes for an impressive dish during special occasions and gatherings.