Description:

Paya Gravy is a flavorful, aromatic curry made from the slow-cooked bones of goat, beef, or lamb trotters, simmered with a rich blend of spices and herbs. The gravy is thickened naturally from the collagen in the bones, giving it a silky texture. Key ingredients include ginger, garlic, onions, tomatoes, and a mix of spices like turmeric, cumin, coriander, and garam masala. It is often served with naan, rice, or paratha, making it a hearty, comforting meal. Paya Gravy is cherished for its deep, rich flavors and is especially popular in South Asian cuisine during colder months or festive occasions.