Description:

Mutton Tikka Biryani is a flavorful and aromatic dish that combines the richness of mutton tikka with the fragrant rice of biryani. The mutton is marinated in a mixture of yogurt, ginger-garlic paste, and spices such as cumin, coriander, garam masala, red chili powder, and turmeric, then grilled or baked to achieve a smoky, tender texture. The cooked mutton tikka is then layered with partially cooked basmati rice, and the dish is slow-cooked using the "Dum" method, allowing the flavors to infuse the rice and meat.

The result is a delicious biryani with juicy, smoky pieces of mutton, aromatic rice, and a blend of spices that create a rich, indulgent flavor. Mutton Tikka Biryani is often garnished with fried onions, fresh cilantro, and mint leaves and served with raita, salad, or pickle. It's a popular choice for special occasions, offering a perfect balance of spicy, smoky, and savory flavors.