Description:

A Lebanese falafel sandwich is a popular and flavorful street food in Lebanon, combining crispy, golden falafel with fresh, vibrant ingredients. The sandwich starts with warm pita or flatbread, filled with freshly fried falafel balls made from ground chickpeas, herbs (like parsley and cilantro), garlic, and a blend of spices. The falafel is served with crunchy vegetables such as lettuce, tomatoes, cucumbers, and pickles. It is often drizzled with creamy tahina sauce (sesame paste, lemon juice, and garlic) or garlic sauce, adding a rich and tangy flavor. Sometimes, fresh herbs like mint or parsley are added to enhance the freshness. This delicious and satisfying sandwich is perfect for breakfast, lunch, or a light dinner, offering a wonderful mix of textures and flavors.