Description:

Mandi lamb is a classic dish from the Arabian Peninsula, especially popular in Yemen and Saudi Arabia. It consists of rice cooked with tender lamb, seasoned with an array of aromatic spices such as saffron, cardamom, cloves, and cinnamon, giving it a rich and warm flavor. The lamb is typically marinated with a mix of yogurt, garlic, and spices, then cooked until it’s melt-in-your-mouth tender. It is often prepared using a special technique where the lamb is cooked over rice, allowing the flavors to blend together beautifully. The dish is traditionally cooked in a tandoor or clay oven, which imparts a unique smoky aroma to the meat. Mandi lamb is usually served with a garnish of fried nuts, raisins, or caramelized onions and is enjoyed during festive occasions, family gatherings, and special celebrations, showcasing the flavors of Arabian cuisine.