Description:

Meat cutlets with onion are a savory, flavorful dish made by combining ground or minced meat (such as beef, chicken, or lamb) with finely chopped onions, spices, and herbs. The mixture is shaped into small, round or oval patties (cutlets), then pan-fried or grilled until golden brown and crispy on the outside, while remaining tender and juicy inside. The onions add sweetness and depth to the meat, enhancing its flavor. Often served with a side of rice, vegetables, or salad, meat cutlets with onion make for a satisfying and hearty meal, popular in many cuisines around the world.