Description:

Foul with boiled egg is a popular and hearty Egyptian dish that combines fava beans (foul) with the richness of boiled eggs. Often enjoyed as a breakfast or light meal, it’s typically served with olive oil, garlic, lemon juice, and various spices, making it flavorful and nutritious. The boiled eggs add protein and creaminess to the dish, enhancing its texture and taste. Commonly paired with fresh bread, it's a perfect example of Alexandria’s delicious and wholesome comfort food.