Description:

Qudsiya hummus mixed with foul is a delicious fusion of two beloved Middle Eastern dishes, combining the creamy texture of hummus with the hearty, earthy flavor of fava beans (foul). In this dish, hummus—made from blended chickpeas, tahini, olive oil, garlic, and lemon juice—is paired with the tender, spiced fava beans. The result is a rich, flavorful mixture that combines the smoothness of hummus with the hearty, slightly tangy taste of foul. Often topped with olive oil, cumin, and fresh herbs, this dish is perfect as a dip or served with warm pita bread for a satisfying meal. It’s a popular choice in Levantine cuisine, offering a satisfying combination of textures and tastes.