Description:

**Mutton Tawa Karahi** is a flavorful variation of the classic **Karahi** dish, where tender mutton is cooked on a **tawa** (flat griddle) instead of the traditional wok-style pan. The mutton is typically marinated with a blend of aromatic spices such as **garlic, ginger, cumin, coriander, garam masala**, and **red chili powder**, along with yogurt or tomatoes to tenderize and flavor the meat. The meat is then cooked on a hot tawa, which allows it to develop a deliciously crispy exterior while keeping the inside juicy and tender.

The spices are evenly distributed, and the high heat of the tawa gives the dish a slightly smoky flavor, adding depth to the overall taste. **Mutton Tawa Karahi** is often garnished with fresh cilantro, green chilies, and onions to enhance its flavor and visual appeal. Typically served with **naan**, **roti**, or **rice**, this dish is a popular choice in many Pakistani and Afghan restaurants, known for its rich, savory flavors and satisfying texture.