Description:

Fattah with meat is a hearty and flavorful Middle Eastern dish that combines layers of soaked pita bread, rice, and a rich meat broth, typically from lamb, beef, or chicken. The dish is enhanced with tender pieces of cooked meat, which are often sautéed with spices such as cumin, cinnamon, and allspice to add depth and warmth. The bread absorbs the savory broth, creating a soft, comforting base, while the rice adds texture and fullness. Garnished with fried onions, toasted nuts, and sometimes a drizzle of yogurt or tahini, fattah with meat is a delicious, satisfying meal often served during special occasions and family gatherings.