Description:

Daal Chawal is a classic and comforting dish in South Asian cuisine, consisting of lentils (daal) served with rice (chawal). The lentils are typically cooked with a mix of spices such as cumin, turmeric, ginger, garlic, and garam masala, giving them a rich, savory flavor. The rice is often steamed or cooked with a bit of ghee for extra aroma. Daal Chawal is a simple, nutritious meal that provides a balanced combination of protein from the lentils and carbohydrates from the rice. It is commonly enjoyed with a side of yogurt, pickle, or raita, making it a wholesome and satisfying everyday meal.