Description:

Mutton Tawa Kaleji is a savory and spiced dish made with tender pieces of mutton liver (kaleji), cooked on a hot tawa or griddle. Marinated with a blend of spices like cumin, coriander, turmeric, and green chilies, the liver is sautéed until perfectly cooked and slightly crispy on the outside. Often garnished with fresh onions, cilantro, and a squeeze of lemon, this flavorful dish is typically served with naan or paratha, making it a popular choice for those who enjoy rich and hearty meat dishes!