Description:

An egg omelette with vegetables is a nutritious and flavorful dish, perfect for a healthy breakfast, lunch, or dinner. To make it, eggs are whisked and cooked in a pan with a variety of vegetables such as onions, tomatoes, bell peppers, spinach, mushrooms, or zucchini. The veggies are sautéed until tender, and the eggs are poured over them, allowing them to set before being gently folded. This omelette offers a balance of protein and vitamins from the vegetables, making it both satisfying and light. You can season it with herbs like parsley, basil, or chives, and add cheese for extra creaminess.