Description:

Jordanian foul (or ful medames) is a beloved dish in Jordan, often enjoyed as a hearty breakfast or lunch. It is made from fava beans that are slowly cooked until soft and tender, then flavored with ingredients like olive oil, garlic, lemon juice, cumin, and salt. The dish is commonly served with fresh pita bread, allowing the beans to be scooped up and enjoyed. Jordanian foul may also be topped with toppings such as chopped tomatoes, cucumbers, onions, parsley, and a drizzle of olive oil. It is a comforting, nutritious meal, offering a combination of earthy flavors and textures.