Description:

Qeema Karela is a unique and flavorful dish that combines minced meat (usually beef, mutton, or chicken) with bitter gourd (karela), creating a savory balance of taste. The bitter gourd is sliced, hollowed out, and sometimes stuffed with spiced minced meat, then cooked with onions, tomatoes, and aromatic spices like cumin, coriander, turmeric, and garam masala. The bitterness of the karela complements the richness of the minced meat, resulting in a dish that is both hearty and nutritious. Qeema Karela is typically served with roti or rice, offering a deliciously distinct flavor profile that's loved by many for its bold and slightly bitter taste.