Description:

Msbbaha is a traditional Middle Eastern dish, particularly popular in Levantine cuisine. It consists of mashed chickpeas, mixed with tahini, olive oil, garlic, lemon juice, and spices like cumin and paprika. Often served as a dip or appetizer, it is topped with warm, sautéed onions and sometimes garnished with fresh parsley. The texture is creamy and smooth, offering a rich, savory flavor. It’s typically eaten with pita bread and pairs well with a variety of other mezze dishes.