Description:

Daal Makhni is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma). The lentils are slow-cooked with butter, cream, and a blend of aromatic spices, creating a smooth and indulgent texture. Typically served with naan, rice, or roti, it is a popular dish at Indian restaurants and special occasions. The smoky flavor from the slow cooking process adds to its depth, making it a flavorful and comforting meal. Daal Makhni is both nutritious and satisfying, loved for its hearty taste.