Description:

A boiled egg is a nutritious and versatile food made by cooking eggs in their shells in boiling water. They can be prepared soft-boiled, with a runny yolk, or hard-boiled, where both the white and yolk are fully cooked. Boiled eggs are rich in protein and can be enjoyed on their own, sliced in salads, or used in various dishes like egg salad and deviled eggs. They are easy to prepare and can be seasoned with salt, pepper, or herbs for extra flavor. This simple yet satisfying food is popular in many cuisines around the world.