Description:

An egg omelette is a classic dish made by whisking eggs and then cooking them in a pan with a variety of fillings such as cheese, vegetables, meats, or herbs. The eggs are poured into a heated, lightly oiled pan, and once they begin to set, the filling ingredients are added. The omelette is typically folded in half or rolled before being served. It’s a versatile and quick meal, often enjoyed for breakfast, lunch, or dinner. You can customize it with ingredients like mushrooms, tomatoes, spinach, onions, bacon, or even feta cheese, offering endless variations to suit your taste.