Description:

Lebanese foul (or ful medames) is a popular dish in Lebanon, typically eaten for breakfast or as a snack. It consists of fava beans that are slowly cooked until tender, then seasoned with olive oil, garlic, lemon juice, cumin, and salt to enhance its flavor. The dish is often garnished with fresh parsley, tomatoes, onions, and a drizzle of olive oil. It is commonly served with warm pita bread and sometimes accompanied by hard-boiled eggs or pickles. Lebanese foul is known for its simple, yet rich, earthy taste and is a beloved part of Levantine cuisine, often shared among family and friends.