Description:

Champ Masala Handi is a delicious and aromatic dish featuring succulent lamb or mutton chops (champ) cooked in a rich, spicy gravy. The chops are marinated and slow-cooked in a blend of traditional Indian spices like cumin, coriander, garam masala, and red chili powder, along with ingredients such as onions, tomatoes, ginger, garlic, and yogurt. Cooked in a handi (clay pot), the dish allows the meat to absorb the flavors deeply, resulting in tender, flavorful chops. Garnished with fresh cilantro and sometimes fried onions, Champ Masala Handi is often served with naan, paratha, or rice, making it a perfect dish for special occasions or indulgent meals. The combination of smoky, spicy, and savory flavors makes it a favorite for meat lovers.