Description:

Desi ghee halwa is a rich and aromatic Indian dessert made primarily from semolina (suji), sugar, and generous amounts of ghee (clarified butter). The semolina is roasted in ghee until golden brown, then cooked with water and sugar to create a sweet, pudding-like consistency. It's often flavored with cardamom and garnished with nuts like almonds and cashews. This indulgent treat is particularly popular during festivals and celebrations, offering a warm, comforting taste that evokes nostalgia. The luscious, buttery richness of desi ghee halwa makes it a favorite among dessert enthusiasts!