Description:

White Chicken Karahi is a creamy and mildly spiced version of the traditional Chicken Karahi. Here are four lines on it:

1. **Main Ingredients**: It is made with chicken, yogurt, cream, green chilies, ginger, garlic, and mild spices, without the use of tomatoes.
2. **Flavor Profile**: The dish has a rich, creamy, and mildly spiced flavor, making it less tangy and more subtle compared to the classic red Chicken Karahi.
3. **Cooking Method**: It's cooked in a karahi or wok over medium heat, with the yogurt and cream creating a smooth, silky gravy.
4. **Serving Suggestions**: White Chicken Karahi is typically served with naan or paratha and garnished with green chilies and ginger for added flavor and freshness.