Description:

Kabsa Hashi is a traditional dish popular in the Arabian Peninsula, particularly in Saudi Arabia. It is a flavorful rice dish made with tender pieces of lamb (hashi) that are slow-cooked and seasoned with a rich blend of spices, such as cinnamon, cloves, cardamom, and black lime, giving it a deep, aromatic flavor. The lamb is often marinated with spices before being cooked until it becomes tender and infused with the spices’ warmth. The rice is cooked separately or with the lamb, allowing it to absorb the rich flavors of the meat and spices. Kabsa Hashi is typically served with garnishes like fried nuts, raisins, or caramelized onions, adding a mix of textures and a subtle sweetness to balance the savory flavors. This dish is a symbol of hospitality and is often prepared for special occasions, family gatherings, and celebrations.