Description:

Tikka boti is a popular South Asian dish made of minced meat, typically beef or lamb, mixed with spices and herbs. The meat mixture is shaped onto skewers and grilled or baked until cooked through and slightly charred. It's often seasoned with ingredients like onions, garlic, ginger, and spices such as cumin, coriander, and chili powder, giving it a rich and flavorful taste. Seekh kebabs are commonly served with chutneys, salads, and naan or parathas, making them a delicious addition to any meal or barbecue.