Description:

Foul with cheese is a delicious variation of the traditional foul medames dish, often enjoyed for breakfast or as a hearty snack. The fava beans are cooked until soft and seasoned with olive oil, garlic, cumin, lemon juice, and salt. After serving the beans, the dish is topped with chunks of cheese, such as feta, akkawi, or even mozzarella, which adds a creamy, savory element. Sometimes, a drizzle of olive oil and a sprinkle of fresh herbs like parsley or mint are added. The dish is usually served with warm pita bread, making it a satisfying and flavorful meal with a perfect balance of textures and tastes.