Description:

Chai, a beloved drink in South Asia, is a spiced tea made by brewing black tea leaves with a mixture of aromatic spices such as cardamom, cinnamon, cloves, ginger, and black pepper. The word "chai" simply means "tea" in Hindi, but in many parts of the world, it refers specifically to this spiced variety. The tea is typically simmered with milk and sweetened with sugar, resulting in a rich, flavorful, and comforting beverage. Chai is enjoyed throughout the day, often served with snacks, and holds a significant place in daily life and hospitality across India, Pakistan, and other South Asian countries. Its popularity has spread worldwide, inspiring various adaptations and modern twists.