Description:

**Doodh Jalebi** is a traditional dessert from the Indian subcontinent, combining the rich creaminess of milk with the sweet, crispy delight of jalebi. The dish consists of hot, freshly made jalebis (deep-fried coils of dough soaked in sugar syrup) served in a bowl of warm, flavored milk. The milk is often sweetened and sometimes flavored with cardamom or saffron, making it a comforting and indulgent treat. Doodh Jalebi is particularly popular during festivals, special occasions, or as an evening snack, offering a satisfying contrast between the crispy, syrupy jalebi and the smooth, milky base.