Description:

Mutton Zeerah Karahi is a flavorful and aromatic dish that combines tender mutton (goat or lamb) with the earthy warmth of cumin seeds, known locally as zeera. The mutton is cooked in a traditional karahi (a wok-like cooking vessel) along with a blend of spices, with zeera being the key ingredient that defines the dish. The dish typically includes onions, tomatoes, ginger, garlic, and green chilies, which are sautéed in ghee or oil to form a rich, flavorful base.

The mutton is simmered until it becomes tender, and the spices are allowed to meld together to create a thick, aromatic gravy. Zeera (cumin) adds a distinct, slightly nutty and earthy flavor to the dish, making it different from other Karahi preparations. Fresh coriander, julienned ginger, and sometimes a squeeze of lemon are used as garnishes, enhancing the dish's aroma and freshness.

Mutton Zeerah Karahi is traditionally served with naan, roti, or steamed rice, and is a popular choice for family gatherings and special occasions. The combination of tender meat, aromatic spices, and the rich flavor of zeera makes it a comforting and satisfying meal.