Description:

A fried egg is a simple and classic dish made by cooking an egg in a hot skillet, usually with a bit of oil or butter. There are various styles of frying, including sunny-side up, over-easy, and over-hard, depending on how cooked you prefer the yolk. This dish is beloved for its rich flavor and versatility, often served on toast, in sandwiches, or alongside breakfast staples like bacon and hash browns. Fried eggs can also be seasoned with salt, pepper, or herbs for added flavor. Quick and easy to prepare, they make for a satisfying meal any time of day.