Description:

Turkey Kashkawan manakish is a flavorful Middle Eastern dish that combines the rich, savory taste of turkey with the mild, creamy texture of Kashkawan cheese, all atop a soft flatbread. Kashkawan cheese, a semi-soft cheese known for its smooth, slightly salty flavor, melts beautifully when baked. In this variation, slices of cooked turkey are layered on top of the cheese, often with a sprinkle of spices like za'atar or sumac for added flavor. The manakish is then baked until golden and the cheese melts, creating a deliciously savory dish that can be enjoyed for breakfast, lunch, or as a snack.