Description:

A dish combining potatoes and eggs, often referred to as "Potato and Egg Scramble" or "Potato Frittata," is a simple, comforting meal enjoyed across many cultures. The dish typically starts with sautéed potatoes, cut into cubes or slices, until golden and crispy. Then, beaten eggs are added to the pan, creating a delicious mix of flavors as the eggs cook alongside the potatoes. The result is a savory, satisfying combination with a crispy outer layer and a soft, creamy center. It can be seasoned with spices like black pepper, paprika, or herbs like parsley, and sometimes cheese is added for extra richness. This meal works perfectly for breakfast, lunch, or dinner.