Description:

**Roti** is a type of unleavened flatbread that is a staple in many South Asian cuisines. Made with whole wheat flour, water, and a pinch of salt, the dough is rolled into thin discs and cooked on a hot, flat griddle (tava) until golden and slightly charred. Soft, warm, and versatile, roti is often served alongside curries, dals, or vegetables, making it an essential part of everyday meals. Its simplicity, lightness, and ability to complement various dishes make it a beloved and ubiquitous food in Indian, Pakistani, and other South Asian kitchens.