Description:

**Gulab Jamun** is a classic Indian dessert made from soft, deep-fried dough balls that are soaked in a fragrant sugar syrup. The dough is typically made from khoya (reduced milk), flour, and a pinch of baking soda, which gives the balls their melt-in-your-mouth texture. Once fried to a golden brown, the warm, soft gulab jamuns are immersed in a sweet syrup flavored with rose water, cardamom, or saffron. This popular dessert is often served at weddings, festivals, and celebrations, known for its rich sweetness and decadent taste. The combination of the crispy exterior and the syrup-soaked interior makes it a beloved treat across South Asia.