Description:

Fattah with nuts is a delicious variation of the traditional fattah dish, often served as a special meal. It typically includes layers of soaked pita bread, rice, and a rich meat or vegetable broth, similar to plain fattah. However, in this version, toasted nuts such as almonds, pine nuts, or cashews are added on top, providing a crunchy texture and nutty flavor that complements the softness of the bread and rice. The dish is often garnished with a drizzle of olive oil, garlic, and sometimes yogurt or tahini for added richness. Fattah with nuts is a flavorful, hearty meal perfect for festive occasions or family gatherings.