Description:

An omelette is a versatile dish made by beating eggs and cooking them in a skillet until they set. It can be filled with a variety of ingredients, such as cheese, vegetables, meats, or herbs, making it customizable to individual tastes. Cooking techniques vary, with some preferring a soft, fluffy texture, while others like a more well-cooked finish. Omelettes are often served for breakfast but can be enjoyed any time of day. They're not only delicious but also quick and easy to prepare, making them a popular choice in many cuisines.