Description:

**Chicken Charsi Karahi** is a popular variation of the traditional mutton Charsi Karahi, renowned for its rich, spicy flavors and tender chicken. Cooked in a **karahi** (a deep, round cooking vessel), the chicken is sautéed with aromatic spices like **garlic, ginger, green chilies, cumin, coriander, and garam masala**, creating a deliciously savory and aromatic dish. The chicken is slow-cooked to absorb all the spices and flavors, resulting in a tender, juicy texture. Often served piping hot and garnished with fresh cilantro and green chilies, it's a favorite at local eateries, paired with naan or rice. This dish offers a perfect blend of spice, heat, and smoky flavor, making it a beloved choice in Pashtun and Pakistani cuisine.